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Global Flavors, Main Street Dining.



Yellowtail sashimi served with a soy mustard sauce. Topped with jalapeno, aka tobiko, and chopped wasabi. Accompanied with radish and red and green bell peppers.

Seared and peppered tuna served with ponzu sauce.

Yellowtail sashimi served with a soy mustard sauce. Topped with jalapeno, aka tobiko, and chopped wasabi. Accompanied with radish and red and green bell peppers.

Baked eel, cucumber, mango, and crunch. Topped with salmon, tuna, yellowtail, avocado, and jalapeño. Garnished with sesame seeds and black tobiko. Wasabi mayo, sriracha, mango, and eel sauce.

Shrimp tempura, crab salad, and avocado. Topped with seared scallop and pineapple sauce. Garnished with masago arare, jalapeño, and onion crunch. Wasabi mayo, sriracha, and eel sauce.

Steak, crab salad, and cream cheese. Eel sauce.

Baked eel, cucumber, mango, and crunch. Topped with salmon, tuna, yellowtail, avocado, and jalapeño. Garnished with sesame seeds and black tobiko. Wasabi mayo, sriracha, mango, and eel sauce.



aboutAsuka
Asuka Inc. is a veteran-owned and operated full service Japanese restaurant located in Wake Forest, North Carolina. We offer a large variety of Sushi, Regular and Specialty Rolls as well as Asian-themed entrees. We are proud to be part of this great community, and hope you come to see us at Asuka where sushi is "More Better".




















