Topped with a savory avocado-garlic aioli and balsamic vinegar. Garnished with onions, microgreens, and masago arare.
Topped with our house pineapple sauce and wasabi mayo. Garnished with onion crunch, microgreens, and onions.
Seared and peppered tuna served with ponzu sauce.
Topped with a savory avocado-garlic aioli and balsamic vinegar. Garnished with onions, microgreens, and masago arare.
Baked eel, cucumber, mango, and crunch. Topped with salmon, tuna, yellowtail, avocado, and jalapeño. Garnished with sesame seeds and black tobiko. Wasabi mayo, sriracha, mango, and eel sauce.
Shrimp tempura, crab salad, and avocado. Topped with seared scallop and pineapple sauce. Garnished with masago arare, jalapeño, and onion crunch. Wasabi mayo, sriracha, and eel sauce.
Steak, crab salad, and cream cheese. Eel sauce.
Baked eel, cucumber, mango, and crunch. Topped with salmon, tuna, yellowtail, avocado, and jalapeño. Garnished with sesame seeds and black tobiko. Wasabi mayo, sriracha, mango, and eel sauce.
aboutAsuka
Asuka Inc. is a veteran-owned and operated full service Japanese restaurant located in Wake Forest, North Carolina. We offer a large variety of Sushi, Regular and Specialty Rolls as well as Asian-themed entrees. We are proud to be part of this great community, and hope you come to see us at Asuka where sushi is "More Better".