Starters and Á la carte
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Calamari...……………….$9
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Crab Rangoon......……...$9
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Shrimp Shumai...............$8
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Fried Spring Rolls...........$5
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Gyoza..............................$6
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Edamame.......................$5
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Spicy Gyoza....................$8
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Sake Kama......................$7
Chin of Salmon
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Hamachi Kama...............$9
Chin of Yellowtail
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Sushi Appetizers
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Bruschetta......................$15
Choice of Smoked Salmon OR BluefinTuna*​
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Yellowtail Crudo*...........$18
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Tuna Tataki*....................$15
Tempura
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Shrimp & Vegetable............$5
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4 Piece Shrimp..................$4.5
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Vegetable.............................$4
Salads
Garden.............................$4
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Avocado...........................$6
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Kani..................................$8
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Ikasansai Salad.................$9
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Seaweed Salad.................$6
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Fresh Wasabi
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Kizami (Chopped)............$2
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.