Starters and Á la carte
Calamari...……………….$9
Crab Rangoon......……...$9
Shrimp Shumai...............$8
Fried Spring Rolls...........$5
Gyoza..............................$6
Edamame.......................$5
Spicy Gyoza....................$8
Sake Kama......................$7
Chin of Salmon
Hamachi Kama...............$9
Chin of Yellowtail
Sushi Appetizers
Bruschetta......................$15
Choice of Smoked Salmon OR BluefinTuna*
Yellowtail Crudo*...........$18
Tuna Tataki*....................$15
Tempura
Shrimp & Vegetable............$5
4 Piece Shrimp..................$4.5
Vegetable.............................$4
Salads
Garden.............................$4
Avocado...........................$6
Kani..................................$8
Ikasansai Salad.................$9
Seaweed Salad.................$6
Fresh Wasabi
Kizami (Chopped)............$2
Grated..............................$2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.