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Entrees

Hibachi                               

Japanese style cooked vegetables with your choice of steamed or fried rice.

Chicken or Tofu.............$15

Shrimp or Steak*...........$17

Scallop..........................$19

Combo of Two..............$19

Kuroi Chikin              $16

Deep fried white meat chicken tossed in a midly-spicy sauce.  Garnished with green onions and sesame seeds.  Served with steamed or fried rice.

Yakisoba                           
Stir-fired egg noodles with selected Vegetables.
Vegetable........................$12
Chicken or Tofu...............$14
Shrimp or Beef................$15
Combo of Two.................$17
Bento                        $19
Your Choice of: Teriyaki Chicken, Teriyaki Steak, Seafood Tempura, Grilled Salmon, Grilled Eel, Kuroi Chikin, Yakiniku (Bulgogi).
 
Served with miso soup, salad, Chef's choice of side dishes, tempura, and your choice of one Uramaki. 

Seafood Tofu Soup   $16

Soon (soft) tofu, mixed seafood, chopped vegetables and a spicy soup base make up this popular dish.  Served tableside in a hot stone bowl. Accompanied with steamed rice.

Seafood Yaki Udon  $19

Thick noodles stir-fried with selected vegetables and mixed seafood in a flavorful, yet spicy, sauce.  Presented tableside on a sizzling platter.

Yakiniku Dinner         $19

One pound of thin sliced marinated ribeye (Bulgogi) grilled with yellow and green onions!  Served on a sizzling platter.  Accompanied with a side of steam rice.

Udon Noodle Soup  $14

Udon is a hot, tick-noodle soup in a mildly-flavored broth and selected vegetables.

Choose From: Kamanoko (Fishcake), Tempura or Seafood.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness