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   Entrees   

Hibachi                        $14

Japanese-style cooked vegetables with your choice of steamed or fried rice. Max 3 proteins.

Tofu...............................+$2

Chicken.........................+$2

Steak*...........................+$5

Shrimp..........................+$5

Salmon..........................+$6

Scallop.......................+$M.P

Ramen                           

Japanese-style ramen noodles in a beef-based broth with pork gyoza, egg* and accompanied with select vegetables. Choose between Steak* or Shrimp.

Regular..........................$17

Spicy..............................$18

Panko Fried Tofu Ramen   

Vegan-friendly Japanese-style ramen noodles in a mushroom-based broth. Accompanied with select vegetables and topped with panko-dusted deep-fried tofu. Broth is creamy with depth and enjoyable in flavor (even for meat eaters).

Regular..........................$17

Spicy..............................$18

Kuroi Chikin              $18

Deep-fried white meat chicken tossed in a mildly-spicy sauce.  Garnished with green onions and sesame seeds.  Served with steamed or fried rice.

Yakiniku Dinner         $20

One pound of thin sliced marinated ribeye (Bulgogi) grilled with yellow and green onions!  Served on a sizzling platter.  Accompanied with a side of steam rice.

Bento                            $21

Choose from: Teriyaki Chicken, Teriyaki Steak*, Seafood Tempura, Grilled Salmon, Grilled Eel, Kuroi Chikin, Yakiniku (Bulgogi).
 
Served with miso soup, salad, Chef's choice of side dishes, tempura, and your choice of one Uramaki. 

Udon Noodle Soup  $15

Udon is a hot, tick-noodle soup in a mildly-flavored broth and selected vegetables.

Choose From: Tempura or Seafood.

Yakisoba                       $13
Stir-fired egg noodles with selected Vegetables.

Tofu....................................+$2

Chicken.............................+$2

Beef...................................+$3

Shrimp...............................+$3

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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