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Entrees

Hibachi                               

Japanese style cooked vegetables with your choice of steamed or fried rice.

Vegetable......................$14

Chicken or Tofu.............$15

Shrimp or Steak*...........$18

Scallop..........................$19

Combo of Two..............$21

Yaki Udon                           

Thick noodles, selected vegetables, stir-fried with a sweet soy-based sauce.

Vegetable......................$14

Chicken or Tofu.............$16

Shrimp or Beef..............$17

Combo of Two..............$20

Kuroi Chikin              $16

Deep fried white meat chicken tossed in a midly-spicy sauce.  Garnished with green onions and sesame seeds.  Served with steamed or fried rice.

Yakiniku Dinner         $19

One pound of thin sliced marinated ribeye (Bulgogi) grilled with yellow and green onions!  Served on a sizzling platter.  Accompanied with a side of steam rice.

Bento                            $21

Your Choice of: Teriyaki Chicken, Teriyaki Steak, Seafood Tempura, Grilled Salmon, Grilled Eel, Kuroi Chikin, Yakiniku (Bulgogi).
 
Served with miso soup, salad, Chef's choice of side dishes, tempura, and your choice of one Uramaki. 

Udon Noodle Soup  $14

Udon is a hot, tick-noodle soup in a mildly-flavored broth and selected vegetables.

Choose From: Tempura or Seafood.

Yakisoba                           
Stir-fired egg noodles with selected Vegetables.

Vegetable........................$12

Chicken or Tofu...............$14

Shrimp or Beef................$15

Combo of Two.................$18

*Cooked to order.  Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness